From: The Nature Institute
“When one applies this discovery to viruses (or exosomes) said to cause measles, chicken pox, or herpes, it is possible that since these particles called viruses or exosomes are simply packages of DNA or RNA, they emit their own resonant frequencies. In a way not yet determined, each frequency creates an expression that we call a disease; however, the frequency will create what we we call illness only if there is a purpose or reason for this illness.”
(p.77 from Contagion - by Thomas Cowan and Sally Fallon Morell)
Though the book may be controversial - the idea of frequency is worth sharing.
From: The Soul of Frequency
Bruce Tainio, a student and researcher of quantum physics, invented a device known as the BT2 Frequency Monitoring System designed to measure the bio-electric frequencies of essential oils. In addition, Tainio monitored the vibrations of the human body and other things
Here is some of the data:
(unsure what exactly was measured as it says Human body: 72-90MHz but Liver: 55-60MHz, and similar issues in disease)
Human body: 72-90 MHz
Brain: 72-90 MHz
Neck and above: 72-78 MHz
Neck and below: 60-68 MHz
Thyroid glands: 62-68 MHz
Thymus gland: 65-68 MHz
Heart: 67 – 70 MHz
Lungs: 58-65 MHz
Liver: 55-60 MHz
Disease: starts at 58 MHz
Colds/Flu: starts at 57-60 MHz
Epstein Barr: starts at 55 MHz
Cancer: starts at 42 MHz
Death: starts at 25 MHz
Fresh food and herbs: 20-27 Hz
Dried food and herbs: 15-22 Hz
Processed or canned food: 0 Hz
Rose: 320 MHz
Frankincense: 147 MHz
Lavender: 118 MHz
Juniper: 98 MHz
Sandalwood: 96 MHz
Peppermint: 78 MHz
Here is some of the data:
(unsure what exactly was measured as it says Human body: 72-90MHz but Liver: 55-60MHz, and similar issues in disease)
Human body: 72-90 MHz
Brain: 72-90 MHz
Neck and above: 72-78 MHz
Neck and below: 60-68 MHz
Thyroid glands: 62-68 MHz
Thymus gland: 65-68 MHz
Heart: 67 – 70 MHz
Lungs: 58-65 MHz
Liver: 55-60 MHz
Disease: starts at 58 MHz
Colds/Flu: starts at 57-60 MHz
Epstein Barr: starts at 55 MHz
Cancer: starts at 42 MHz
Death: starts at 25 MHz
Fresh food and herbs: 20-27 Hz
Dried food and herbs: 15-22 Hz
Processed or canned food: 0 Hz
Rose: 320 MHz
Frankincense: 147 MHz
Lavender: 118 MHz
Juniper: 98 MHz
Sandalwood: 96 MHz
Peppermint: 78 MHz
From: MIT Technology Review
Vibrating Cells Disclose Their Ailments by Michael Fitzgerald 2008
Bridging physics, engineering, and microbiology, researchers at MIT have measured the frequency at which red blood cells vibrate and have shown that those frequencies reflect the health of the cells.
[This sounds very similar to Royal Rife's Telescope]
A red blood cell has electrical, chemical, and biological activity taking place inside it, which causes nanoscale vibrations at its surface. To measure the cells’ vibrational frequencies, the researchers combined Feld’s imaging technique with diffraction phase microscopy, in which a laser beam that passes through a cell rejoins a reference beam that does not, creating a distinctive interference pattern. To establish the connection between the cells’ vibration and their health, the researchers used Feld’s technique to create three-dimensional images of a malarial parasite inside a red blood cell.
...
Vibrating cell membranes move mere nanometers at a time, and those movements take place in microseconds–millionths of a second. To capture the data from the laser beam passing through the cells, the researchers used Feld’s imaging technique, which stitches multiple images together into a composite. The technique is a species of tomography, the principle that underlies computed-tomography (CT) scans.
...
Suresh’s and Feld’s techniques can’t yet be used for diagnosing illnesses, but Suresh says that their work “makes the scientific foundation that you can measure” disease at the cellular level
